Winter Wheat Festival

Yesterday, I was part of a panel presentation discussing food writing with Amanda and Karen. It was exciting to meet other writers who were interested in writing about food, and it was also enjoyable to create a brief moment of community over shared food.

Part of our presentation included a writing prompt based on food we shared. The menu included:

Homemade Ricotta Cheese with Fresh Thyme
served on Garlic Crostini or Baguette

Zucchini Bread

Marscarpone served on Crackers
with Tomato Preserves or Love Apple Jelly

Roasted Red Squire Kale Chips

Local, Organic Apples, Assorted Varieties

So, I'm really curious. If you attended our panel, what inspired you? Did you discover anything by writing about these foods?

Please share your writing exercise by commenting on this post. I can't wait to read it!